Croustade aux pommes et Armagnac

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Croustade aux pommes et Armagnac. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croustade aux pommes et Armagnac is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Croustade aux pommes et Armagnac is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Croustade aux pommes et Armagnac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustade aux pommes et Armagnac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustade aux pommes et Armagnac is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croustade aux pommes et Armagnac estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Croustade aux pommes et Armagnac using 5 ingredients and 3 steps. Here is how you can achieve it.

Délicieuse tarte très croustillante et très légère en texture.
#septembre #sucré #sudouest #gascogne

Ingredients and spices that need to be Make ready to make Croustade aux pommes et Armagnac:

1. 🍎3 pommes épluchées à cuire (ici fraîchement cueillies sur l'arbre)
2. 🍎5cl d’Armagnac ou autre (ici rhum)
3. 🍎6 feuilles de pâte filo
4. 🍎60g de beurre fondu
5. 🍎60g de sucre en poudre

Steps to make to make Croustade aux pommes et Armagnac

1. Préchauffez le four à 190°C.
   
   Coupez les pommes épluchées en lamelles et faites-les mariner avec l’armagnac dans un plat.
2. Beurrez chaque feuille de filo (3) puis mettez les (les unes sur les autres) dans le plat à tarte en les sucrant chaque couche. Déposez ensuite les lamelles de pommes, puis les 3 autres feuilles filo dessus.
3. Coupez le surplus de pâte qui dépasse et déposez-le sur la tarte en les froissant afin de faire du volume. Saupoudrez de sucre et ajoutez quelques cubes de beurre. Enfournez 30 minutes. Au terme de la cuisson, laissez refroidir et servez hors du moule. Attention ça croustille :-)

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