🍇GelĂ©e de Raisin

🍇GelĂ©e de Raisin

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, 🍇GelĂ©e de Raisin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🍇GelĂ©e de Raisin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. 🍇GelĂ©e de Raisin is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🍇GelĂ©e de Raisin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍇GelĂ©e de Raisin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍇GelĂ©e de Raisin using 4 ingredients and 7 steps. Here is how you can achieve it.

#gelee
#fruit
#recettesimple

Ingredients and spices that need to be Get to make 🍇GelĂ©e de Raisin:

  1. 1,5 l jus de Raisin
  2. 50 cl jus de pomme
  3. 12 g d'aguar aguar
  4. 50 g sucre muscovado

Instructions to make to make 🍇GelĂ©e de Raisin

  1. À l'extracteur, rĂ©aliser 1, 5L jus de Raisin et 50cl jus de pomme.
    Mettre 30cl de jus de Raisin de cÎté. Il servira à la dilution à froid de l'aguar aguar.
  2. Dans une grande casserole, faire chauffer les 2 jus avec le sucre. Quand le liquide est à ébullition, le laisser 3 minutes à ébullition.
  3. Diluer au fouet l'aguar aguar dans le jus froid mis de cĂŽtĂ©. Puis verser dans le jus qui est Ă  Ă©bullition, remuer au fouet 2 minutes. Éteindre le feu.
  4. Mettre le liquide dans des bocaux ou des moules à glaçons ou autres récipients.
  5. Laisser refroidir. La gelification se fera au moment du refroidissement.
  6. Laisser refroidir 3 heures à température ambiante puis une nuit au frigo.
  7. En tartinade, dans un yaourt ou fromage blanc c'est un délice.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week 🍇GelĂ©e de Raisin. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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