Quinoa croustillant aux courgettes et noisettes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quinoa croustillant aux courgettes et noisettes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa croustillant aux courgettes et noisettes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Quinoa croustillant aux courgettes et noisettes is something which I've loved my whole life.
Many things affect the quality of taste from Quinoa croustillant aux courgettes et noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa croustillant aux courgettes et noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quinoa croustillant aux courgettes et noisettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quinoa croustillant aux courgettes et noisettes estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Quinoa croustillant aux courgettes et noisettes using 8 ingredients and 5 steps. Here is how you cook it.
Une courgette qui traîne ? Voici un plat délicieux et équilibré.
Pour cette recette, j’ai utilisé des noisettes grillées d’un producteur de l’Aude : Compagnie Robin. Ça donne un petit goût fumé délicieux et du croquant.
Pour les épices, j’ai choisi le mélange Chili de la productrice locale « La Bonne Herbe ».
Ingredients and spices that need to be Get to make Quinoa croustillant aux courgettes et noisettes:
- 1 courgette (300g)
- 200 g quinoa
- 400 ml d’eau
- 50 g noisettes concassées (ou amandes)
- 40 g tomme de brebis (facultatif si vegan)
- 1 bout de gingembre frais (remplaçable par un oignon)
- Huile d’olive
- Sel et épices
Steps to make to make Quinoa croustillant aux courgettes et noisettes
- Passer les courgettes au robot pour les émincer, puis les faire revenir dans une sauteuse avec de l’huile d’olive et du gingembre râpé. Vous pouvez remplacer le gingembre par de l’oignon si vous préférez, ce n’est pas mon cas 😉

- Ajouter 200g de quinoa, remuez. Ajouter 400ml d’eau et faites cuire à couvert, à feu doux, en remuant de temps en temps.


- Épicer et saler à votre goût

- Au bout de 20mn de cuisson, le quinoa a gonflé. Il est cuit. Ajouter un peu d’huile d’olive, le fromage de brebis râpé et les noisettes mixées grossièrement. Remuer et mettre dans un plat à gratin.

- Enfourner 20mn à 200 degrés. C’est prêt quand c’est grillé dessus. Bon appétit !

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