Risotto champignons gorgonzola (au cookeo)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Risotto champignons gorgonzola (au cookeo). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Risotto champignons gorgonzola (au cookeo) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Risotto champignons gorgonzola (au cookeo) is something that I've loved my entire life.
Many things affect the quality of taste from Risotto champignons gorgonzola (au cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto champignons gorgonzola (au cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Risotto champignons gorgonzola (au cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Risotto champignons gorgonzola (au cookeo) using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Risotto champignons gorgonzola (au cookeo):
- 250 g riz arborio
- 1 oignon
- 6 champignons bruns
- 50 cl env de bouillon de volaille
- Beurre / huile
- Poivre
- Gorgonzola
Steps to make to make Risotto champignons gorgonzola (au cookeo)
- Allumer le cookeo en mode "dorer".
Faire revenir l'oignon coupé en dés dans le mélange beurre/huile.
Ajouter le riz, mélanger et laisser revenir jusqu'à ce qu'il devienne translucide. - Ajouter les champignons coupés en lamelles, mélanger et laisser revenir quelques instants.
Ajouter le bouillon et poivrer. - Passer en mode "cuisson sous pression" et lancer la cuisson pour 12 min.
Une fois la cuisson terminée, ajouter le gorgonzola et mélanger de façon à obtenir un risotto crémeux.
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So that is going to wrap this up for this special food Recipe of Ultimate Risotto champignons gorgonzola (au cookeo). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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