Cake aux pommes

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cake aux pommes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake aux pommes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cake aux pommes is something which I have loved my entire life.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cake aux pommes using 9 ingredients and 9 steps. Here is how you cook that.

#healthy

Ingredients and spices that need to be Prepare to make Cake aux pommes:

1. 160 g semoule
2. 130 g farine
3. 180 g sucre
4. 1 sachet levure chimique
5. 1 kg pommes
6. Le jus d’un citron
7. Quelques noix pour décorer
8. 1 verre de lait
9. 25 g beurre

Instructions to make to make Cake aux pommes

1. Dans un bol, mélanger tous les ingrédients secs - la semoule, la farine, le sucre et la levure. Bien mélanger et mettre de côté.
2. Évider les pommes (pas besoin de les éplucher). Râper les pommes et les arroser de jus de citron pour éviter qu’ils noircissent.
3. Couvrir le fond d’un moule avec du papier sulfurisé et bien beurrer. Verser un verre du mélange sec et niveler bien avec une spatule.
4. Mettre un tiers de pommes dessus et niveler.
5. Répéter ensuite avec un verre de mélange sec, une couche de pomme encore 2 fois (jusqu’à l’épuisement des ingrédients). Vous devriez avoir 3 couche de chaque mélange, avec les pommes en dernier.
6. Portez les lait à l’ébullition, faire fondre le beurre dans le lait versez-le immédiatement sur le gâteau en essayant de le répartir sur toute la surface du gâteau. Utilisez une fourchette ou un couteau pour percer le gâteau à plusieurs endroits afin que le lait atteigne le fond du moule.
7. Hachez les noix assez grossièrement avec et saupoudrez-les sur le dessus de la tarte (facultatif).
8. Mettre le gâteau dans un four préchauffé à 180 dégrées pour environ 50 min. Refroidir le gâteau et ensuite enlever le tour du moule.
9. Servir avec un thé ou un café. C’est léger, moelleux et délicieux!

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Cake aux pommes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!