Gratin de céleri chorizo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de céleri chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de céleri chorizo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Gratin de céleri chorizo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de céleri chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de céleri chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de céleri chorizo is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin de céleri chorizo using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gratin de céleri chorizo:

1. 400 g céleri branche
2. La moitié d'un chorizo
3. 30 g farine
4. 30 g beurre
5. 30 cl lait
6. Du gruyère

Instructions to make to make Gratin de céleri chorizo

1. Couper le céleri en tronçons.
   Le faire cuire 10mn dans l'eau bouillante.
2. Couper le chorizo en rondelles.
3. Faire une béchamel. Faire fondre le beurre. Incorporez la farine et faire un roux. Puis verser le lait et faire épaissir. Saler poiver.
4. Égoutter le céleri. Mélangez le avec le chorizo et la béchamel. Mettre dans un plat à gratin et saupoudrer de gruyère. Au grill 10mn.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Gratin de céleri chorizo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!