Gratin Endives Pommes de Terre Champignons

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin Endives Pommes de Terre Champignons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Gratin Endives Pommes de Terre Champignons using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gratin Endives Pommes de Terre Champignons:

1. 7 endives
2. 5 pommes de terre
3. 400 g lardons
4. 1 boîte 4/4 de champignons de paris
5. 1 oignon
6. 1 gousse d'ail
7. 1 échalote
8. 2 c.à.s d'huile olive
9. 20 cl crème liquide
10. 2 poignées de gruyère râpé
11. sel & poivre

Instructions to make to make Gratin Endives Pommes de Terre Champignons

1. Faire cuire les pommes de terre à la vapeur.
   Les couper en morceaux et réserver.
   Couper les endives en tronçons.
   Les faire suer dans une poêle avec l'huile d'olive.
2. Pendant ce temps, émincer l'oignon, l'ail et l’échalote, puis les incorporer aux endives.
   Préchauffer le four à 180°C.
3. Ajouter ensuite les lardons et champignons, mélanger bien et laisser mijoter le temps de cuire les lardons.
   Mélanger les pommes de terre avec le mélange endives et lardons.
4. Verser le tout dans un plat et verser la crème sur l’ensemble puis le gruyère râpé.
   Enfourner pour 30min, le temps que ça gratine.

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