Gratin gnocchis epinard sauce tomate Mozzarella

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gratin gnocchis epinard sauce tomate Mozzarella. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin gnocchis epinard sauce tomate Mozzarella is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin gnocchis epinard sauce tomate Mozzarella estimated approx 1h00 min.

To begin with this particular recipe, we must prepare a few components. You can have Gratin gnocchis epinard sauce tomate Mozzarella using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin gnocchis epinard sauce tomate Mozzarella:

1. 800 g Gnocchi
2. Sauce tomate
3. Sel, poivre
4. 2 boule de mozzarella
5. 500 g d'épinards surgelés

Steps to make to make Gratin gnocchis epinard sauce tomate Mozzarella

1. Faire cuire à feu doux les gnocchis avec un peu de beurre
2. Ajouter la sauce tomate, sel, poivre, pendant ce temps faire cuire les epinards
3. Mettre dans un plat allant au four, ajouter les tranches de mozzarella par desus, faire cuire 30 min 220°

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Gratin gnocchis epinard sauce tomate Mozzarella. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!