Mini-Muffins healthy noix de coco-chocolat

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mini-Muffins healthy noix de coco-chocolat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini-Muffins healthy noix de coco-chocolat is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini-Muffins healthy noix de coco-chocolat is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini-Muffins healthy noix de coco-chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini-Muffins healthy noix de coco-chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini-Muffins healthy noix de coco-chocolat is Pour 9 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini-Muffins healthy noix de coco-chocolat estimated approx 15 à 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mini-Muffins healthy noix de coco-chocolat using 9 ingredients and 4 steps. Here is how you can achieve that.

Mêler cuisine saine et gourmande, c'est possible ! Voici une recette ultra savoureuse et parfaite pour les amoureux du mélange noix de coco-chocolat. A faire et à refaire, pour les grands comme pour les petits ! J'ai pris la recette sur le site "Healthy food création" : https://www.healthyfoodcreation.fr/

Ingredients and spices that need to be Make ready to make Mini-Muffins healthy noix de coco-chocolat:

1. 2 oeufs
2. 65 g sirop d'agave ou miel
3. 65 g purée de cajou ou purée d'autre d'oléagineux
4. 55 g lait de coco (ou autre lait végétal)
5. 50 g farine (j'ai mis un mix de farine de riz et de farine de maïs)
6. 50 g noix de coco râpée
7. 6 g levure chimique
8. 1 pincée de sel fin
9. 9 carrés de chocolat noir

Instructions to make to make Mini-Muffins healthy noix de coco-chocolat

1. Préchauffez le four à 180°, chaleur statique.
2. Dans un saladier, mélanger les œufs, le sirop d'agave, la purée de cajou et le lait de coco. Ajoutez ensuite la farine, la noix de coco râpée, la levure chimique et la pincée de sel. Bien mélanger jusqu'à l'obtention d'une pâte homogène.
3. Huilez les moules à muffins si nécessaire. J'ai personnellement utilisé un grand moule en silicone et j'ai mis des caissettes en papier pour chaque muffin (9). Versez la pâte aux 3/4 de chaque moule puis ajouter un carré de chocolat au centre de chaque muffin. Recouvrez avec la pâte restante et enfournez pour 15 à 20 minutes, en fonction de la taille du moule choisi et de votre four.
4. Démoulez vos muffins une fois qu'ils sont refroidis et conservez-les dans un endroit sec pendant 4 jours maximum. Mais bon, 4 jours c'est impossible car ils sont tellement bons que vous les aurez mangés avant 😍🍫🥥

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Mini-Muffins healthy noix de coco-chocolat. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!