Pilons de poulet et pommes de terre au four

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pilons de poulet et pommes de terre au four. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pilons de poulet et pommes de terre au four is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Pilons de poulet et pommes de terre au four is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pilons de poulet et pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pilons de poulet et pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pilons de poulet et pommes de terre au four is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pilons de poulet et pommes de terre au four estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pilons de poulet et pommes de terre au four using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pilons de poulet et pommes de terre au four:

1. 4 gros pilons de poulet
2. 8 pommes de terre
3. 1 oignon rouge émincé
4. 1 cac paprika
5. 1 cac gingembre moulu
6. 1 cac curcuma
7. 1 cac jus de citron vert
8. 2 cas ail pilée
9. Persil
10. Huile d’olive
11. Sel
12. Poivre
13. Eau

Instructions to make to make Pilons de poulet et pommes de terre au four

1. Plus longtemps le poulet va mariner mieux ce sera !
   Mélangez paprika gingembre curcuma ail persil huile d’olive citron sel poivre et env 20ml d’eau il faut que la marinade soit semi épaisse
2. Rincez les pilons et les badigeonner de la marinade et laissez mariner au frigo min 1h.
3. Émincez l’oignon coupez les patates en rondelles ou lamelles dans ma longueur.
   Préchauffez votre four à 200
4. Dans un plat allant au four préalablement graisse avec huile ou beurre, disposez les patates avec l’oignon salée poivrez et mélangez le tout
5. Ajoutez les pilons avec la marinade dessus ajoutez de l’eau je dirais env 100ml et enfournez pour 45 mn à 1h en bas du four.
   Retournez les pillons en milieu de cuisson

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