Vacherin Mont d'or au four

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Vacherin Mont d'or au four. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vacherin Mont d'or au four is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Vacherin Mont d'or au four is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vacherin Mont d'or au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vacherin Mont d'or au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vacherin Mont d'or au four is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vacherin Mont d'or au four estimated approx 50 min.

To get started with this recipe, we have to first prepare a few components. You can have Vacherin Mont d'or au four using 6 ingredients and 3 steps. Here is how you can achieve it.

Le vacherin fromager Mont d'Or est un fromage du Jura qui se déguste froid ou chaud. Pour la recette au four, il vous faudra choisir le fromage qui est vendu dans sa boite en épicéa.

Pour ce plat familial, convivial et gourmand, vous ajouterez pommes de terre (#patate)v peur et charcuterie, un peu comme une raclette.

A la manière d'une fondue savoyarde vous apprécierez ce #platmontagnard tout simple lors de votre séjour à la montagne, après une journée de ski ou à la maison en songeant à vos randonnées en raquettes... #février

Ingredients and spices that need to be Get to make Vacherin Mont d'or au four:

1. 1 fromage Mont d'Or d'environ 500 g
2. 5 cl vin blanc sec
3. 4 pommes de terre
4. 4 tranches de jambon de pays
5. 4 tranches de pain de campagne
6. facultatif : huile à la truffe

Instructions to make to make Vacherin Mont d'or au four

1. Lavez les pommes de terre. Faites les cuire à l'eau ou à la vapeur pendant une trentaine de minutes selon leur grosseur : vérifiez la cuisson avec la pointe d'un couteau qui doit s'enfoncer facilement.
2. Ouvrez la boite de Mont d'or : glissez le couvercle sous la boite. A l'aide d'une cuillère, creusez le fromage. Versez le vin blanc à l'intérieur de la cavité.
   Préchauffez le four à 180° C.
   Faites griller les tranches de pain, dressez le jambon sur un plat de service.
3. Faites chauffer votre fromage Mont d'Or pendant une vingtaine de minutes. Si vous avez opté pour la version truffée, arrosez d'un filet d'huile à la truffe blanche par exemple.
   
   Servez le fromage chaud. Chacun prélèvera une partie du fromage à la cuillère et nappera pommes de terre et charcuterie selon son goût. A accompagner de pain grillé.

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So that is going to wrap it up with this special food Recipe of Homemade Vacherin Mont d'or au four. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!