Wok de Chou chinois,poireaux et carottes sautés aux six parfums

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Wok de Chou chinois,poireaux et carottes sautés aux six parfums. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wok de Chou chinois,poireaux et carottes sautés aux six parfums is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Wok de Chou chinois,poireaux et carottes sautés aux six parfums is something that I have loved my whole life.

Many things affect the quality of taste from Wok de Chou chinois,poireaux et carottes sautés aux six parfums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de Chou chinois,poireaux et carottes sautés aux six parfums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de Chou chinois,poireaux et carottes sautés aux six parfums is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de Chou chinois,poireaux et carottes sautés aux six parfums estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wok de Chou chinois,poireaux et carottes sautés aux six parfums using 11 ingredients and 13 steps. Here is how you cook it.

#retourencuisine

Ingredients and spices that need to be Make ready to make Wok de Chou chinois,poireaux et carottes sautés aux six parfums:

1. 1/2 chou chinois
2. 4 demis poireaux (que le vert)
3. 4 carottes
4. 1 oignon
5. 1 branche de thym (du jardin pour moi)
6. 1 cuillère à soupe sauce huître
7. 1 cuillère à soupe sauce soja (kikkoman pour moi)
8. 1 cuillère à soupe d huile de sésame
9. 30 cl bouillon légumes et épices « anti gaspi » (fait maison recette en lien)
10. 1 cuillère à soupe coriandre hachée
11. 1 cuillère à soupe mélange d algues (fait maison astuce en lien)

Steps to make to make Wok de Chou chinois,poireaux et carottes sautés aux six parfums

1. Détacher les feuilles du chou les laver les sécher les couper en morceaux
2. Éplucher l oignon l émincer
3. Laver les poireaux les couper en tronçons
4. Éplucher les carottes les couper en deux dans le sens de la longueur puis en tranches
5. Faire chauffer à feu moyen doux l huile de sésame dans un wok ajouter les oignons faire fondre
6. Ajouter les poireaux mélanger constamment
7. Ajouter le bouillon mélanger ajouter les carottes
8. Bien mélanger puis ajouter le chou chinois
9. Bien mélanger ajouter les algues
10. Une fois les algues bien incorporées ajouter la sauce soja
11. Ajouter ensuite la sauce huître (toujours bien mélanger avant d ajouter l ingrédient suivant)
12. Baisser à feu très doux couvrir laisser mijoter 20 minutes poivrer en fin de cuisson ne pas saler verser dans le plat de service
13. Ajouter la coriandre c est prêt ! Bon appétit 😋

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