Brioche à la vanille et raisins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Brioche à la vanille et raisins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brioche à la vanille et raisins is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Brioche à la vanille et raisins is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Brioche à la vanille et raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche à la vanille et raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche à la vanille et raisins is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche à la vanille et raisins estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Brioche à la vanille et raisins using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Brioche à la vanille et raisins:

1. 300 g farine
2. 1 pincée de sel
3. 8 g levure de boulanger déshydratée
4. 20 cl lait demi écrémé
5. 20 cl crème liquide entière
6. 1 œuf
7. 40 g beurre doux
8. 55 g sucre en poudre
9. 1 cuillère à café vanille liquide
10. 100 g raisins secs
11. 1 dose de thé (lampsang souchong pour moi)
12. 1 bol d eau

Instructions to make to make Brioche à la vanille et raisins

1. Mettre le thé dans la boule à thé faire chauffer l eau la verser dans un bol laisser infuser 3 minutes
2. Ôter la boule à thé ajouter les raisins réserver
3. Faire tiédir le lait réhydrater la levure de boulanger dans un peu de lait pendant 15 minutes
4. Égoutter les raisins
5. Battre l œuf faire fondre le beurre
6. Mélanger le lait avec le beurre fondu et l œuf battu
7. Ajouter la farine puis la levure mélanger
8. Ajouter le sel et le sucre bien mélanger
9. Ajouter la vanille mélanger décoller la pâte des bords avec une spatule
10. Ajouter les raisins secs bien les incorporer à la pâte avec la spatule
11. Couvrir d un torchon propre et laisser gonfler 1 h
12. Beurrer et fariner un moule en couronne préchauffer le four à 80 degrés
13. Dégazer la pâte
14. Verser la pâte dans le moule enfourner pour 20 minutes
15. Au bout de 20 minutes monter le thermostat à 170 degrés poursuivre la cuisson 25 minutes
16. Vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
17. Laisser tiédir puis démouler
18. C est prêt ! Bon appétit 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Brioche à la vanille et raisins. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!