Crumble poireau / Boursin

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Crumble poireau / Boursin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crumble poireau / Boursin is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Crumble poireau / Boursin is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crumble poireau / Boursin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble poireau / Boursin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble poireau / Boursin is Pour 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble poireau / Boursin estimated approx 20 min de préparation + 25 min de cuisson.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crumble poireau / Boursin using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crumble poireau / Boursin:

1. 400 g poireaux
2. 100 g farine
3. 80 g beurre mou
4. 160 g dés de jambon (ou volaille)
5. 20 g parmesan
6. 40 g boursin (ou boursin cuisine)
7. herbes de Provence
8. sel
9. poivre

Instructions to make to make Crumble poireau / Boursin

1. Préchauffer le four à 180°C
2. Laver et émincer finement les poireaux.
3. Faire revenir les dés de jambon dans un peu de matière grasse.
4. Une fois bien grillés, ajouter les poireaux et laisser fondre avec un peu d'eau si nécessaire. Assaisonner avec les herbes, un peu de sel et de poivre.
5. Pendant ce temps, préparer le crumble.
6. Mélanger du bout des doigts la farine tamisée avec le beurre mou et le parmesan. Réserver.
7. Si on utilise du Boursin cuisine, le mélanger directement dans la poêle avec les poireaux et verser le tout dans un plat à gratin.
8. Sinon, verser les poireaux au fond du plat puis émietter le Boursin par-dessus.
9. Dans les deux cas, finir en recouvrant avec le crumble.
10. Enfourner pour 25 minutes. Il faut que le crumble soit bien doré.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crumble poireau / Boursin. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!