Gâteau invisible aux pommes et sa crème caramel au beurre salé#mars

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As for the number of servings that can be served to make Gâteau invisible aux pommes et sa crème caramel au beurre salé#mars is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible aux pommes et sa crème caramel au beurre salé#mars estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau invisible aux pommes et sa crème caramel au beurre salé#mars using 12 ingredients and 1 steps. Here is how you cook it.

Un gâteau léger mais très gourmand

Ingredients and spices that need to be Prepare to make Gâteau invisible aux pommes et sa crème caramel au beurre salé#mars:

1. 6 belles pommes
2. 2 oeufs
3. 50 g sucre
4. 70 g farine
5. 20 g beurre fondu
6. 10 cl lait
7. 1 sachet de levure
8. Arôme de vanille (facultatif)
9. 1 pincée de sel
10. Beurre pour le moule
11. Cassonade pour le moule
12. 1 pot caramel beurre salé

Instructions to make to make Gâteau invisible aux pommes et sa crème caramel au beurre salé#mars

1. Préchauffer le four à 190°
   Battre les oeufs avec le sucre, ajouter le beurre fondu puis le lait.
   Incorporer la farine, la levure et la pincée de sel.
   Eplucher les pommes, les couper en 2 et les émincer à la mandoline (sur 3) ou avec un bon couteau.
   Les ajouter en plusieurs fois à la pâte en mélangeant délicatement et de haut en bas.
   Beurre votre moule et saupoudrer de cassonade.
   Verser l'appareil en lissant bien la surface et enfourner pour 45 minutes environ.
   Sortir et laisser tiédir avant de d

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