Gâteau invisible aux pommes

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Many things affect the quality of taste from Gâteau invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible aux pommes estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gâteau invisible aux pommes using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gâteau invisible aux pommes:

1. 70 g sucre roux
2. 2 œufs
3. 60 g beurre demi-sel
4. 100 g farine
5. 1 sachet de levure chimique
6. 1 cuillère à café cannelle
7. 13 cl lait entier
8. 1 kg pommes
9. Sucre glace pour la finition (facultatif)

Instructions to make to make Gâteau invisible aux pommes

1. Pour 6 personnes
   
   
   Temps de préparation :
   
   
   20 minutes
   
   
   Temps de cuisson :
   
   
   
    50 minutes
   
   
   
   Facile
   
   
   
   Matériel :
   
   
   
   Moule rond de 20 cm de diamètre
   Mandoline
2. Réalisation :
3. Faites fondre 40 g de beurre au micro-ondes. Réservez.
   
   
   
   Beurrez le moule (20 g de beurre), saupoudrez avec 30 g de sucre. Réservez au réfrigérateur.
4. Dans un récipient, fouettez les œufs, le sucre jusqu'à ce que le mélange mousse et blanchisse.
   
   
   
   Ajoutez le beurre fondu, la  farine, la levure et la cannelle. Délayez avec le lait. Mélangez afin d'obtenir une pâte homogène et sans grumeaux. Réservez.
5. Préchauffez votre four à 180°C chaleur tournante
6. Pelez et épépinez  les pommes, tranchez-les finement l'aide d'une mandoline. Puis les incorporez  au fur et à mesure à la préparation , en mélangeant délicatement.
   
   
   
   Versez l'appareil dans le moule, lissez à l'aide d'une spatule. Enfournez durant 50 minutes.
   
   
   
   Laissez tiédir avant de démouler. Saupoudrez de sucre glace.
7. Choisissez des belles pommes, qui tiennent bien à la cuisson, Golden, Ariane, Reine des reinettes.
8. Lien : Elise au pays des merveilles cookpad.com

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