Poêlée de tofu au poireau et aux champignons de Paris

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Poêlée de tofu au poireau et aux champignons de Paris. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Poêlée de tofu au poireau et aux champignons de Paris is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de tofu au poireau et aux champignons de Paris estimated approx ≈ 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Poêlée de tofu au poireau et aux champignons de Paris using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Poêlée de tofu au poireau et aux champignons de Paris:

1. 50 grammes de tofu
2. 1 poireau
3. 3 champignons de Paris
4. 2 càs de cancoillotte

Instructions to make to make Poêlée de tofu au poireau et aux champignons de Paris

1. Couper les extrémités du poireau, le rincer et l'émincer. Le faire revenir sur feu doux dans une poêle légèrement huilée.
2. Pendant ce temps, couper le tofu en dés et le faire revenir également dans une petite poêle.
3. Rincer et éplucher les champignons, les couper en lamelles et les ajouter au tofu.
4. Ajouter le poireau au tofu et aux champignons et mélanger les ingrédients, puis ajouter deux cuillères à soupe de cancoillotte.
5. Servir lorsque la cancoillotte a fondu et donne un effet caramélisé à la poêlée de tofu. Déguster encore chaud.

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