Pommes de terre roseval façon potatoes revisitées aux herbes et épices

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pommes de terre roseval façon potatoes revisitées aux herbes et épices. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pommes de terre roseval façon potatoes revisitées aux herbes et épices is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pommes de terre roseval façon potatoes revisitées aux herbes et épices is something which I have loved my entire life.

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As for the number of servings that can be served to make Pommes de terre roseval façon potatoes revisitées aux herbes et épices is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre roseval façon potatoes revisitées aux herbes et épices estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Pommes de terre roseval façon potatoes revisitées aux herbes et épices using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pommes de terre roseval façon potatoes revisitées aux herbes et épices:

1. 1.5 kg pommes de terre roseval
2. 4 gousses d ail rose
3. 1 cuillère à soupe bombée d herbes de Provence
4. 1 cuillère à soupe sauce soja (kikkoman pour moi)
5. 1 citron
6. 1 cuillère à café bombée d épices massalé
7. 30 cl bouillon aux épices (fait maison recette sur mon profil)
8. Sel poivre

Steps to make to make Pommes de terre roseval façon potatoes revisitées aux herbes et épices

1. Presser le citron éplucher l ail le presser mélanger dans un saladier le jus de citron avec l ail et les herbes de Provence mélanger ajouter la sauce soja et le massalé mélanger de nouveau
2. Laver les pommes de terre les couper en quartiers les mettre dans un grand saladier
3. Ajouter la marinade saler poivrer bien enrober les pommes de terre (j utilise un saladier avec couvercle et je secoue) préchauffer le four à 200 degrés laisser mariner les pommes de terre pendant le préchauffage du four
4. Verser les pommes de terre dans un grand plat à four (sur une seule couche)
5. Enfourner pour 20 minutes
6. Arroser les pommes de terre avec le bouillon mélanger puis enfourner de nouveau pour 15 minutes
7. C est prêt ! Bon appétit 😋

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