Soupe froide concombre céleri branche gingembre avec paratha

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soupe froide concombre céleri branche gingembre avec paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Soupe froide concombre céleri branche gingembre avec paratha is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe froide concombre céleri branche gingembre avec paratha estimated approx 0 min.

To begin with this particular recipe, we must prepare a few components. You can have Soupe froide concombre céleri branche gingembre avec paratha using 7 ingredients and 2 steps. Here is how you can achieve that.

Une soupe fraîche de saison à préparer la veiller pour qu'elle soit bien fraîche. Accompagné de paratha maison (sorte de naan mais sans levure) #recettesestivales

Ingredients and spices that need to be Take to make Soupe froide concombre céleri branche gingembre avec paratha:

1. 1 concombre
2. 2 branches de céleri
3. 1 peu de gingembre
4. 300 g farine
5. 3 cs d'huile d'olive
6. 1 cc seul
7. 150 ml d'eau tiède

Instructions to make to make Soupe froide concombre céleri branche gingembre avec paratha

1. Laver le concombre et le couper avec la peau en morceaux. Faire de même avec le céleri. Mettre le tout au blender et mixer jusqu'à ce que soit homogène (ajouter un peu d'eau selon vos envies) sel poivre gingembre moulu. Réservez au frais
2. Mélanger la farine l'huile d'olive et le sel puis ajouter l'eau petit à petit ensuite pétrir à la main ou au robot pendant uen dizaine de minute que la pâte soit bien souple. La mettre à reposer 1h sous un linge humide. Ensuite étalez la finement en petit cercle et la faire revenir dans une poêle avec un peu d'huile d'olive

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