❤️ Tarte aux poires 🍐 et crème Amandine

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ❤️ Tarte aux poires 🍐 et crème Amandine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

❤️ Tarte aux poires 🍐 et crème Amandine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. ❤️ Tarte aux poires 🍐 et crème Amandine is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from ❤️ Tarte aux poires 🍐 et crème Amandine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ❤️ Tarte aux poires 🍐 et crème Amandine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ❤️ Tarte aux poires 🍐 et crème Amandine is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ❤️ Tarte aux poires 🍐 et crème Amandine estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook ❤️ Tarte aux poires 🍐 et crème Amandine using 10 ingredients and 10 steps. Here is how you can achieve it.

À préparer au rythme des saisons avec poires 🍐 pommes 🍎 prunes - ou encore abricots

Ingredients and spices that need to be Prepare to make ❤️ Tarte aux poires 🍐 et crème Amandine:

1. 1 pâte brisée
2. 50 g beurre
3. 6 à 8 poires 🍐aux sirop
4. 1 œuf 🥚 + 2 jaunes
5. 30 g maïzena
6. 25 cl lait 🥛
7. 1/2 cuillères à café d’extrait de vanille liquide
8. 20 g sucre cristallisé
9. 80 g sucre semoule
10. 60 g poudre d’amandes

Instructions to make to make ❤️ Tarte aux poires 🍐 et crème Amandine

1. Étalez la pâte dans un plat à tarte réservez au réfrigérateur.
2. Chauffez le four à 210*C (th.7)
3. Préparez la crème Amandine :
   Dans un saladier fouettez l’œuf entier et les jaunes avec le sucre semoule puis l’extrait de vanille.
4. Incorporez progressivement la maïzena toujours en fouettant.
5. Faites bouillir le lait.
   Versez -le peu à peu dans le mélange précédent en fouettant.
6. Incorporez le beurre 🧈 en cubes et la poudre d’amandes.
   Remettez sur feu doux en remuant jusqu’à petite ébullition.
   Laissez refroidir.
7. Versez la crème froide dans le fond de tarte.
   Disposez les demi -poires en rond en les enfonçant légèrement dans la crème.
8. Laissez cuire 35 minutes au four.
9. Laissez la tiédir la tarte avant de démouler.
   Saupoudrez -la de sucre cristallisé et servez-la aux convives de préférence tiède.
10. Merci d’avoir suivi cette recette et bonne dégustation 😀

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