Tarte aux pommes

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarte aux pommes is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tarte aux pommes is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes estimated approx 55 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tarte aux pommes using 16 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte aux pommes:

1. Pâte brisée
2. 175 g farine
3. 90 g de beurre
4. 15 g jaune d'oeuf
5. 20 g de lait
6. 20 g sucre semoule
7. 3 g sel
8. Compote de pommes
9. 3 pommes
10. 30 g d'eau
11. 1 gousse vanille
12. 30 g sucre semoule
13. 30 g beurre
14. Décoration
15. 4 pommes
16. Nappage neutre

Instructions to make to make Tarte aux pommes

1. Réalisation de la pâte brisée : sabler la farine et le beurre froid
2. Ajouter le sel et le sucre et mélanger
3. Ajouter les matières liquides: le lait et le jaune d'oeuf
4. Mélanger jusqu'à l'obtention d'une pâte puis fraiser pour bien mélanger les ingrédients
5. Filmer au contact et réserver au froid 30 min
6. Réalisation de la compote: couper les pommes en petit cubes et les mettre dans une casserole
7. Ajouter l'eau, le sucre et la gousse de vanille et faire cuire 10 min
8. Ajouter hors du feu le beurre
9. Réserver dans un récipient et laisser refroidir à température ambiante en filmant au contact
10. Abaisser la pâte brisée refroidie
11. Chemiser un cercle à tarte de 20 cm de beurre et y insérer la pâte
12. Se servir du rouleau pour couper la pâte et utiliser un couteau pour couper le surplus de pâte
13. Ajouter la compote de pommes et lisser à la hauteur du cercle
14. Réalisation du décor : couper les 4 pommes en fines lamelles et faire une rosace de 3 niveaux
15. Ajouter des noisettes de beurre sur la rosace de pommes et enfourner dans un four préchauffé à 170 °C durant 45 min
16. Napper la tarte chaude de nappage neutre pour protéger les pommes de l'oxydation et obtenir un effet brillant

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Tarte aux pommes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!